HOLIDAY CATERING THINGS TO KNOW BEFORE YOU BUY

Stir inside the tomato, inventory and rice. Bring to your simmer and cook for 20-half an hour or right up until the rice is tender and every one of the liquid is absorbed.Turn from the stove, top with the garnishes and let it sit for your minute just before serving so that all the flavours meld. Consume hot with a few naan or chapatai!You set the s